Ingredients
2 eggs
Mustard
Onion powder
Paprika
Salt
Pepper
Pickles (optional)
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| Boil eggs for about 10-15 minutes (or until the shells start to crack) |
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| Add mustard, paprika, salt, pepper, and onion powder |
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| Mash the eggs until relatively smooth. Taste to make sure it has the flavor you want. If not, add more of the spices (if the mustard is too overwhelming but the mix is still too dry, add a spoonful of mayonaise. |
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| If you decide you want the pickles, chop into small pieces and stir into the egg mixture. |
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| Place egg mixture onto toasted bread (I used whole wheat honey bread). |
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| As always, enjoy! |
Categories: Main Dishes
