This was another attempt (a successful one if I can brag) to get rid of the wilting peppers in my family fridge, and everyone loved it! It's the perfect combination of spices, with a little cayenne to add a kick to it. To be honest, I have no idea what category I would put this in...it's a mix of Mexican, Italian, and Indian...so...win win win? I dunno. As you can probably tell, I am the absolute worst when it comes to converting serving sizes and measurements since I'm cooking for a large crowd, and I have no idea how many you're cooking for. So be patient with me, or just come up with your own measurements.
Ingredients
Chicken breast, cut into slices
1 large red bell pepper
1 can of corn
1 can of italian-style tomatoes
2 Tbsp. of Cajun seasoning
For more spice, add a tsp of cayenne pepper
2 tsp. pepper
1 Tbsp. minced garlic
2 Tbsp. vegetable oil
1 lb. shrimp (optional)
Alrighty step one. Heat 1 Tbsp of your vegetable oil in a large pan.
Saute your peppers until they start to soften. Set them aside in a bowl.
Put your 2nd Tbsp of oil into the pan and cook your chicken until
almost fully cooked. Toss your peppers back in, then add the corn,
tomatoes (with juice), and shrimp.
Mix everything together and cook until chicken is done and the
peppers are as tender as your want them. Serve over brown rice.
Enjoy!
Categories: Main Dishes
