Now for a little dessert. This was so easy and really delicious, and a fantastic excuse to get away from the studying.
*Ok, let's be honest, what student has molasses kicking around in their cupboards? I easily substituted it out for, yes, maple syrup. Instead of using a tablespoon of molasses, just use 2 tablespoons of syrup. It works just as well, and tastes the same (if not better).
Directions
Mix first 3 ingredients into a sauce pan. Bring to a boil on medium heat for about one minute. Take off the heat and add the peanut butter and salt. Gently mix in the cornflakes (unless you want them crushed, that works too). Spread flat in an 8x8 pan on wax paper, or just grease it really well. Melt the chocolate chips and spread on top. Throw it in the freezer for about 5-10 minutes so it can harden. Cut into bars and enjoy!
Ingredients
1/4 cup honey
*1 Tbs molasses
3 1/2 Tbs sugar
1 cup peanut butter
1 1/2 cups cornflakes
1/8 tsp salt
3/4 cup chocolate chips
*Ok, let's be honest, what student has molasses kicking around in their cupboards? I easily substituted it out for, yes, maple syrup. Instead of using a tablespoon of molasses, just use 2 tablespoons of syrup. It works just as well, and tastes the same (if not better).
Directions
Mix first 3 ingredients into a sauce pan. Bring to a boil on medium heat for about one minute. Take off the heat and add the peanut butter and salt. Gently mix in the cornflakes (unless you want them crushed, that works too). Spread flat in an 8x8 pan on wax paper, or just grease it really well. Melt the chocolate chips and spread on top. Throw it in the freezer for about 5-10 minutes so it can harden. Cut into bars and enjoy!
