Simple Coconut Shrimp

Ingredients

3 cups of oil and a fryer

1 egg

3/4 cups of cornstarch or flour

2/3 cup of coconut milk

1 1/2 tsp baking powder

1/2 cup cornstarch or flour

1 1/2 cups of shredded coconut

1/4 cup of cornstarch or flour

Step one: plug in the fryer so it can heat while you prep your shrimp

Step two: put 1/4 cup of flour in small bowl
Step three: in a separate bowl combine egg, 3/4 cup of flour, 2/3 cup of coconut milk,
and 1 1/2 tsp baking powder
Step four: in another bowl, combine 1 1/2 cups of shredded coconut, and 1/4 cup of flour

Step five: lightly coat the shrimp in flour, shaking off the excess. Dip the shrimp
into the batter, then cake with the coconut and flour.

Step six: fry shrimp fo 2-3 minutes then flip. Continue to fry until both sides are a deep
golden brown.

 

As always, enjoy! I was surprised at how filling and simply delicious these are. My fiance couldn't stop eating them, even when he claimed he was too full to keep eating. These are really quick, which was convenient since I only had an hour between classes. I think the entire thing took me about 20 minutes. So if you're looking for something quick, easy, and delicious this is the recipe to go to.

To view the original recipe, visit: We Are Gluten Free

Categories: Main Dishes, Side Dishes