BBQ Roasted Chicken

So...I have a big family. When I cook, I have to cook a lot. I didn't have a whole lot of time today, so I turned to my "go-to" ingredient: chicken. After using a package of 7 drumsticks and a small whole chicken, I added a brown sugar and BBQ rub chopped some veggies, and let it cook while I was in class. It was so great. For being in a hurry and doing a total improv of what to add for flavor, it was fantastic. I've tried to reduce the amount so it serves about 4 instead of 10.

Ingredients

4 chicken drumsticks

small bag of baby carrots (or you could chop up carrot sticks, your choice)

1 medium onion, chopped

3 or 4 Tbs. butter, melted

1/2 cup breadcrumbs, ground until it's pretty much sand

4 Tbs. paprika

4 Tbs. chili powder

1 Tbs. salt

1 Tbs. pepper

1 Tbs. garlic powder

1 Tbs. onion powder

1/4 tsp. cayenne pepper

4 Tbs. dry BBQ rub

1/2 cup brown sugar

Preheat your oven to 350.

Step One: mix all your dry ingredients together until everything is even throughout.

Step Two: chop vegetables, melt butter, and set everything aside.

 

Step Three: brush melted butter onto both sides of drumstick, and

add a generous amount of rub.

Step Four: place your drumsticks into a well greased baking pot

(make sure your pot has a lid, and obviously is oven safe)

Step Five: Place your chicken in the oven and bake for 1 hour.

Pull out, add your vegetables, and bake for 20 more minutes.

Step Six: serve and enjoy!

Categories: Main Dishes