This recipe is really easy to make, and great for the times you're craving Chinese but can't afford the take out. You can use angel hair pasta or spaghetti. Spaghetti is cheaper, but the angel hair gives more of an authentic feel to it.
Serves 4.
Ingredients
8 oz. of angel hair pasta
1/4 cup of soy sauce
3/4 chicken broth (or water with chicken bouillon)
1 Tbs cornstarch (I used flour)
optional:
mushrooms
celery
carrots
bell peppers
snow peas
snap peas
onion
baby corn
bean sprouts
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| Cook angel hair pasta until desired tenderness |
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| In a wok, heat 2 Tbs of oil and stir fry vegetables until slightly underdone |
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| In a separate bowl, mix together cornstarch, soy sauce, and chicken broth. Add to the vegetable mix, on medium heat until sauce thickens. |
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| In a serving bowl, mix together veggies and pasta. Enjoy! |
To view the original recipe, visit Allrecipes.com
Categories: Main Dishes, Side Dishes
